February 1, 2011

I totally ate the whole bowl right before I licked it.

Do y'all know about this?  I'm hoping you say no, because I like you but I would probably be mad at ya for keeping this kind of awesome a secret from me.


They're so good I'm considering driving over and smackin' my mama for not making them every single night throughout my childhood.


Oven Roasted (fresh) Brussel Sprouts

Cut ends off
Toss lightly in Olive Oil
Sprinkle generously with sea salt
Ditto with pepper
Roast at 400 degrees
for approx 30 mins
shaking pan occasionally
to turn sprouts~
Eat and enjoy
GIMME!


16 comments:

  1. ReginaFebruary 1, 2011 at 6:27 PM

    It looks and sounds delicious. I will roast my next batch of Brussell sprouts. Wishing you well, hope you are able to find another job you like soon.

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  2. Courtney BreulFebruary 1, 2011 at 6:29 PM

    I.Love.Brussel.Sprouts! So much!!!!!!!!

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  3. Heidi PostFebruary 1, 2011 at 6:33 PM

    That is absolutely my favorite way to cook broccoli, so I can imagine it's awesome with sprouts. I'm definitely going to try it soon!

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  4. KimFebruary 1, 2011 at 6:56 PM

    I love them!! I do them on the stove, put the fresh brussel sprouts in a pan with some water and kind of steam themtill the water boils down, then add olive oil, garlic salt and pepper and roast them. Delish!!

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  5. rosebud101February 1, 2011 at 7:29 PM

    Brussel Sprouts!!!! Aghhhhhhhhhh! I'm so glad that someone likes them. Recipes sounds great except for the Brussel Sprouts!!! Glad you liked the bowl.

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  6. RobbieFebruary 1, 2011 at 7:46 PM

    But you forgot to add chopped or minced fresh garlic when you bake them!! I bake all my veggies (try cauiflower and green beans - cook the same way!). They are the best!!

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  7. slmpetersenFebruary 1, 2011 at 8:08 PM

    This is similar to my grilled Brussels sprouts. I follow similar steps, but cut in quarters and toss on the grill. Juls, you should also check out the Kale Chips over at Shutterbean - http://www.shutterbean.com/kalechips/

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  8. The ReckmonsterFebruary 1, 2011 at 8:28 PM

    Juls - that is such a pretty shade of green in your brussel sprouts - I think you should make some beads in that shade of green!!!! =) Brussel sprout inspired beads!!

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  9. Pat HaightFebruary 1, 2011 at 9:10 PM

    OMG!! My favorite food group!
    I have to agree with Robbie though. Everything is better with garlic. I do believe my love of garlic comes from my childhood. Living in Southern Idaho, we used to spend each summer at "logging camp". I was maybe 7 or 8 and a guy in camp named Curly (shaved bald by the way)used to feed us raw garlic every time we would see him. My sister, brother and I LOVED it but it used to really p**s off my mother. LOL! I think that's why he did it☺
    Not sure why I felt like sharing that, it just popped into my head and there ya go:~)

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  10. MellisaFebruary 1, 2011 at 9:56 PM

    mmmm, roasted sprouts...one of my faves! I toss them in balsamic vinegar before roasting too :)

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  11. AnonymousFebruary 2, 2011 at 2:11 AM

    I hated brussels as a kid, I'm happily making up for that now I am a big grown up girl. I am a grown up. Really.

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  12. DVArtistFebruary 2, 2011 at 9:19 AM

    Love brussels!!! Why aren't you doing OWOH. I thought sure you would.
    Nicole/Beadwright

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  13. UnknownFebruary 2, 2011 at 9:34 AM

    Oh I love brussels! That is awesome! No one in my house would eat it with me but if it's that good I wouldn't share anyway!!!

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  14. Azure AccessoriesFebruary 2, 2011 at 9:03 PM

    I love brussel sprouts especially with salt and butter...but...I've never roasted them in the oven before...will have to try it that way sounds delicious!!!

    Thanks for the tip...
    Cheers

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  15. Heidi PostFebruary 4, 2011 at 7:55 PM

    Just wanted you to know that I got takeout from Whole Foods tonight, and guess what was behind the counter. Roasted Brussels Sprouts! So I got them, and OMG, they were totally awesome!!!

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  16. Carole OhlFebruary 12, 2011 at 5:06 PM

    Juls, I am with you on the sprouts. They are as good as candy. Here is a link to my favorite way to make them..tender and sweet. (my very own recipe): http://thepioneerwoman.com/tasty-kitchen/recipes/sidedishes/buttery-brussels/

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